Welcome to Seasons Public House
Seasons Public House, nestled in the Best Western of Moscow, ID, is a vibrant culinary haven that surprises guests with its inviting atmosphere and exceptional service. Offering a diverse menu, the restaurant is particularly renowned for its expertly prepared prime rib and homemade soups, alongside standout dishes like steak bites and beer-battered mushrooms. Patrons rave about the generous portions and delightful customer service, highlighting staff members like Brett and Janelle for their attentiveness. With a commitment to quality ingredients and a cozy ambiance featuring fireplaces, Seasons Public House promises a memorable dining experience that's perfect for family gatherings or intimate dinners.
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1516 Pullman Rd, Moscow, ID 83843, United States Hotline: +1 208-882-0550
Welcome to Seasons Public House, a culinary gem nestled within the Best Western in Moscow, Idaho. With its inviting atmosphere and extensive menu, this establishment proves that great dining can be a delightful surprise, even in unexpected locations. As you step inside, you're greeted by a bright, cheerful environment that stands in contrast to the subdued hotel surroundings. With ample seating options and large windows, the space invites you to unwind and indulge in a memorable meal.
The menu at Seasons Public House is a celebration of delicious, locally-inspired dishes, and it’s clear that the chefs put thought and care into every plate served. Reviewers rave about the prime rib—cooked to perfection and bursting with flavor—alongside equally enticing offerings like fish and chips, 1516 burger, and the standout beer-battered mushrooms. Each dish is designed not only to satisfy but to share; portions are generous enough that you'll likely leave with a takeaway, making it a great spot for dining with friends or family.
Customer reviews frequently highlight not just the food but the attentive service. Patrons feel welcomed by a professional and friendly staff, with many mentioning their wonderful experiences with servers like Brett and Janelle. It's clear that the team at Seasons values customer engagement and satisfaction, making diners feel right at home whether it’s their first visit or they’re returning for their favorite dish.
Don't miss out on the homemade soups that are prepared fresh daily—these comforting bowls have won the hearts of many locals. The chicken fried steak and the delightful Princess French Toast stuffed with cream cheese and huckleberry are also recommended staples that showcase the restaurant's ability to master both savory and sweet. Furthermore, the vibrant Happy Hour offerings provide an opportunity to try multiple dishes without breaking the bank, solidifying Seasons Public House as a must-visit spot for food enthusiasts.
Whether you're dining in or enjoying the lovely outdoor seating in the warmer months, Seasons Public House invites you to experience a delightful meal in a warm setting. Each visit promises a blend of delicious food, outstanding service, and an ambiance that makes it an ideal choice for any occasion. With their commitment to quality and a menu full of enticing items, it's no wonder that this restaurant is becoming a beloved fixture among locals. Come hungry, leave happy—you’re bound to find your new favorite dish at Seasons!
For reservations or inquiries, you can reach them at +1 208-882-0550. Treat yourself to the seasonal delights that await at Seasons Public House.
Great food and Brett was a great server! Had a wonderful time and will be back soon! Too many great menu items to try in one night.
First, it was surprising to find such a bright restaurant tucked in the back of the Best Western hotel which lacked light altogether. It feels almost cavernous because of the darkness. The restaurant was bright, cheerful, and the staff's customer service was a delight. They were all attentive, helpful, and friendly. The food was really good. We happened to be there during Happy Hour and got the steak bites and beer battered mushrooms. For the life of me, I don't know why restaurants don't serve steak frite or steak bits as purely grilled steak without all of the "extra" involved. The steak bites were tucked inside a mushroom gravy and served with toast points. Lucky for them, I'm a sucker for both garlic toasts and good gravy. Winning combination! The fried beer-batter mushrooms were light and airy and served with 2 dipping sauces. Also delicious! We ordered the fish and chips, and the 1516 burger. The burger was half pound, juicy, and customizable. SOOO much food! Each entree could serve 2 people. Fries were fresh Idaho best! They could stand to dial back the seasoning salt on them, but otherwise great meal, great staff, and great atmosphere.
A hidden gem! Seasons is soooooo excellent! When I suggest to other people, we should go there, a lot of people look at me quizzically! My favorite go-tos are the side salad (6!) and bowl (BIG BOWL!!) of soup (7)! And their soups are always homemade! I always have to call to see what they have before going, because the only soup I don’t like is split pea and ham! I have never had something bad at this restaurant! They have trivia on Thursday night which I have yet to attend, but people seem to love it! Amazing staff! Lots of seating, and in the spring and summer it’s nice to eat outside!
Excellent steak charbroiled to a perfect medium rare. I asked them to leave the potatoes off and the tender meat was served with a medley of al dente peppers onions and garlic green beans. I've been fortunate to be served by the same waiter (Brett) each time I've visited. Professional without hovering and yet aware of every need. The atmosphere is nice without being stuffy with lovely large windows and fireplaces.
Season's Public Grill - Spirits, Food & Wine - Five Stars I have gone to seasons twice and both times it has been delicious. The first time I went they had a Christmas special where we ate prime rib and all sorts of delicious foods. The second time I went I had 3 people in my party. Two of us ate prime rib and I ate Italian pasta. The pasta was delicious and my group tells me the prime rib was also delicious and cooked perfectly to their liking. The presentation of the food was gorgeous. The most unique thing I found about this restaurant was small, but very special. I can't stand watered down horseradish, but they served real horseradish which I like. That being said they serve a quality meal with premium ingredients at a stellar price. My Italian pasta was 14 and the prime rib was 20 a plate including the sides. That is an awesome deal for that amount of money especially if you count the unmatched quality. The other small but special thing they serve is their coffee. Their coffee is delicious. As I'm late night worker and an enjoyer of fine coffees I had several glasses of that delicious coffee. The service was absolutely amazing. Janelle the waitress was very enthusiastic as well as professional about executing the highest quality customer service she could muster. The waitress was attentive to my group because someone in our party spilled some coffee and she immediately got some napkins and brought them over to our table. The service includes coffee refills, perfectly clean tables, a comfortable atmosphere involving a modern theme with music, and fireplaces around the restaurant for extra ambiance. This restaurant is very busy, organized, and well kept. I almost can't say enough good things about this restaurant. Thank you for a five-star experience and I give a shout out to all the employees including the chef that made this such a wonderful experience. My group and I will be back.
Like other reviews, we were hesitant about the Best Western location but it turned out to be a good choice. The prime rib starts at 5pm and that’s what we ordered. It was very tasty and cooked as we ordered it. The vegetable medley was very good as well. Our server was very friendly and attentive.
Well technically I work here but Seasons' has never failed to impress me. I take my partner all the time and this time we got the chicken fried steak and the ribeye steak... Amazing!! I also had some Princess French Toast which was stuffed with cream cheese and huckleberry made by Theron, just amazing chefs, staff and wonderful atmosphere every time!
Not the most lively place in town, but was perfect for an intimate family dinner. The food was exceptional, our waitress was prompt and kind and prices are fair.